Durum wheat flour


Durum wheat flour

Curtimaggi organic flour is obtained from careful selection techniques handed down from three generations, from Senatore Cappelli durum wheat ground by rollers. A valuable variety of ancient wheat that has not been manipulated by man.

Ideal for pasta and bread and appreciated for its high protein value and nutritional elements such as lipids, vitamins and minerals.

The flour is packed in 5 kg bags.

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